Jack's Surf & Turf Summit

Signature Angus beef patty, sautéed onions, Jack's Sauce & Pickles. Our Signature Angus Heritage Beef burgers feature a juicy 80/20 blend sourced from the Blue Ridge region. Pasture-raised using regenerative practices and GAP Step 4 certified, our beef contains no antibiotics or added hormones for a rich, clean, and tender flavor.

Signature Angus beef patty, American Cheese, sautéed onions, Jack's Sauce & Pickles. Our Signature Angus Heritage Beef burgers feature a juicy 80/20 blend sourced from the Blue Ridge region. Pasture-raised using regenerative practices and GAP Step 4 certified, our beef contains no antibiotics or added hormones for a rich, clean, and tender flavor.

8 oz beef patty topped with warm lobster meat, cheese, onions, Jack's sauce, and pickles. Our Signature Angus Heritage Beef burgers feature a juicy 80/20 blend sourced from the Blue Ridge region. Pasture-raised using regenerative practices and GAP Step 4 certified, our beef contains no antibiotics or added hormones for a rich, clean, and tender flavor.

8 oz beef patty with melted cheese, onions, Jack's Sauce, and pickles on toasted challah bread. Our Signature Angus Heritage Beef burgers feature a juicy 80/20 blend sourced from the Blue Ridge region. Pasture-raised using regenerative practices and GAP Step 4 certified, our beef contains no antibiotics or added hormones for a rich, clean, and tender flavor.

Freshly battered-to-order chicken thighs in our gluten-free batter, fried in seed-oil-free oil, and topped with Jack’s Sauce, Grillo’s pickles, Jack’s seasoning, and house-made pepper relish. Raised in the USA with no antibiotics, artificial ingredients, or animal by-products. Limited quantity daily—available until sold out.

Experience the true taste of Maine with our wild-caught lobster rolls, sourced directly from the cold, clean waters of Stonington. Each roll is packed with premium Wild Caught claw and knuckle meat, harvested by a dedicated fleet of local lobstermen and women who have fished the Penobscot Bay for generations.

Tender calamari rings and tentacles, lightly battered in our gluten-free batter and fried to a light, crispy golden finish. Served with tartar sauce and a lemon wedge. Clean-Fried® in Organic Fera Fruit Oil Made with seed-oil-free Organic Fera Fruit Oil, rich in healthy fats for a clean, light, crispy finish.

Tender shrimp, lightly battered in our gluten-free batter and fried to a light, crispy golden finish. Served with tartar sauce and cocktail sauce and a lemon wedge. Clean-Fried® in Organic Fera Fruit Oil Made with seed-oil-free Organic Fera Fruit Oil, rich in healthy fats for a clean, light, crispy finish.

Tender clam strips, lightly battered in our gluten-free batter and fried to a light, crispy golden finish. Served with tartar sauce and a lemon wedge. Clean-Fried® in Organic Fera Fruit Oil Made with seed-oil-free Organic Fera Fruit Oil, rich in healthy fats for a clean, light, crispy finish.

Tender, flaky haddock bites made to order in our gluten-free batter containing egg, fried in seed-oil-free organic fera fruit oil, and finished with Jack’s homemade seasoning. Served with tartar sauce and a lemon wedge. Clean-Fried® in Organic Fera Fruit Oil Made with seed-oil-free Organic Fera Fruit Oil for a clean, light, crispy finish.

Choice of Wild-Caught Cod or Haddock, lightly battered in our gluten-free batter and fried until crisp. Served with fries, tartar sauce, and a lemon wedge. Clean-Fried® in Organic Fera Fruit Oil Made with seed-oil-free Organic Fera Fruit Oil, rich in healthy fats for a clean, light, crispy finish.

Buttery lobster meat on toasted sourdough bread, served with our creamy lobster bisque. A customer favorite!

Fresh Pasta, Maine lobster, premium quality Aged Cheddar cheese, mozzarella, and Parmigiano Reggiano.

Lump crab cake, with romaine lettuce, tomato, pickled onion, pickles & tartar sauce on a toasted brioche bun.

Fried shrimp with romaine lettuce, tomato, pickled onion, pickles & tartar sauce on a toasted club roll.

Warm lobster meat and Cooper Sharp cheese melted between toasted Pullman challah bread.

Choice of wild caught Cod or Haddock with romaine lettuce, tomato, pickled onion, pickles & tartar sauce on a Club roll.

Freshly battered-to-order chicken thighs in our gluten-free batter, fried in seed-oil-free oil, and topped with Jack’s Sauce, Grillo’s pickles, Jack’s seasoning, and house-made pepper relish. Raised in the USA with no antibiotics, artificial ingredients, or animal by-products. Limited quantity daily—available until sold out.

House-made gluten-free lobster bisque, prepared from scratch with rich lobster flavor and served with oyster crackers.

Homemade New England Clam Chowder with a rich, creamy broth and plenty of tender clams. One spoonful and you'll be hooked! (No bacon.)

House-made Manhattan clam chowder with tender clams, hearty potatoes, and a rich tomato broth. Dairy-free and gluten-free.

Fresh romaine lettuce tossed with our homemade Caesar dressing, finished with freshly grated Parmigiano Reggiano, homemade croutons, and rosemary breadcrumbs.

Crisp romaine with tomatoes, cucumbers, pickled onions, and watermelon radish, served with homemade champagne vinaigrette.

Golden, gluten-free fries cooked in premium beef tallow for exceptional flavor and a perfectly crisp finish.

Gluten-free sweet potato fries cooked in premium beef tallow for a rich, savory flavor and perfectly crisp finish.

Crisp romaine with Roma tomatoes, cucumber, watermelon radish, and pickled onions, served with champagne vinaigrette.

8 oz container of Grillo’s dill pickles.

House-made coleslaw with crisp cabbage and a creamy dressing.

Cavatappi pasta in a creamy Cooper Sharp cheese sauce, finished with freshly grated Parmigiano Reggiano.

Handcrafted to order with fresh mint, lime, pure cane sugar, and sparkling water. Available in Classic, Passion Fruit, or Mango.

Classic Maine sodas with crisp, refreshing flavor and a taste of New England.

Homemade lemonade, made from scratch with freshly squeezed lemons.

Freshly brewed iced tea, made in-house.

Gluten-free chicken fingers served with beef-tallow fries, honey mustard, and ketchup.

Freshly battered gluten-free shrimp served with beef-tallow fries.

Crispy gluten-free fish bites fried in seed-oil-free oil and served with beef-tallow fries.

4 oz heritage beef cheeseburger on a toasted brioche bun with Cooper Sharp cheddar and Jack’s Sauce, served with beef-tallow fries.

Cooper Sharp grilled cheese on toasted Pullman challah bread, served with beef-tallow fries.